Champagne & Caviar & Other Delicacies Judith C. Sutton

ISBN: 9781579120382

Published: January 10th 1998


192 pages


Champagne & Caviar & Other Delicacies  by  Judith C. Sutton

Champagne & Caviar & Other Delicacies by Judith C. Sutton
January 10th 1998 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 192 pages | ISBN: 9781579120382 | 5.75 Mb

The quintessential guide to the luxuries of the gods, Champagne & Caviar & Other Delicacies makes the most extravagant foods accessible to every food lover by explaining the best ways to find, select, order, prepare and enjoy the worlds most exquisite culinary indulgences. Opulent color spreads present everything from champagne, caviar, and chocolate to foie gras, smoked salmon and truffles with panache and class.

All hosts, worthy of the title, will want to display this book at home and flaunt their new knowledge at gourmet groceries and restaurants.Imaginative recipes give serving suggestions for these extraordinary ingredients. Everyone from knowledgeable gourmets to neophyte epicureans will appreciate this addition to the BD&L successful series of books on the finer things in life including International Connoisseurs Guide to Cigars, Single Malt & Scotch Whiskey, The Martini Book, The New New York Bartenders Guide and The Mesa Grill Guide to Tequila.

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